Saturday, June 18, 2011

FIne dining at home in Provence

We've been out for dinner once - on Ronelle's last night. However the night before we enjoyed fine dining in the house we're renting - courtesy of Ronelle van Wyk and Robyn Sinclair who made dinner.

For our main course we had pan fried duck breasts, served with a strawberry and raspberry coulis, plus asparagus with Parmesan and a salad of baby spinach leaves, endive, celery and baby tomatoes.

I couldn't resist a photograph.

PS  For those reading the comments the spelling mistake(!) has been corrected


Unknown said...

It looks delicious, but dick breasts, really???? Hahaha!

vivien said...


Thomas Haskett said...

I fear that this post may contain a slight spelling mistake!!

Africantapestry and Myfrenchkitchen said...

Miss it!!

David said...

Wow! Now you've made me hungry :o)

Shaun G. Day said...

Pan fried what?!

Making A Mark said...

Shucks! I'd already corrected one spelling mistake.

Blame it on the French keyboard I'm typing on!

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