Saturday, June 18, 2011

FIne dining at home in Provence

We've been out for dinner once - on Ronelle's last night. However the night before we enjoyed fine dining in the house we're renting - courtesy of Ronelle van Wyk and Robyn Sinclair who made dinner.

For our main course we had pan fried duck breasts, served with a strawberry and raspberry coulis, plus asparagus with Parmesan and a salad of baby spinach leaves, endive, celery and baby tomatoes.

I couldn't resist a photograph.

PS  For those reading the comments the spelling mistake(!) has been corrected

7 comments:

Unknown said...

It looks delicious, but dick breasts, really???? Hahaha!

vivien said...

drroooool!!!!

Thomas Haskett said...

I fear that this post may contain a slight spelling mistake!!

Africantapestry and Myfrenchkitchen said...

Miss it!!
Ronelle

David said...

Wow! Now you've made me hungry :o)

Shaun G. Day said...

Pan fried what?!

Making A Mark said...

Shucks! I'd already corrected one spelling mistake.

Blame it on the French keyboard I'm typing on!

Post a Comment

COMMENTS HAVE BEEN SUSPENDED AGAIN due to very silly ignorant people who leave spam comments without realising they have no benefit for them.

Please feel free to comment on my Facebook Page as my blog posts are always posted there (but please note anonymous comments are not published and I block and report spammers to Google and on Facebook)

Note: only a member of this blog may post a comment.