Tuesday, June 14, 2011

Bread from the boulangerie


The bread in this photograph comes from the boulangerie in Bedoin, If I'd been into town early, as originally planned, I may well have never got to taste this bread which is made with chevre (goats cheese) and, at the bottom, citron (lemon)

However I learned that if you do not get to the boulangerie (below) early enough on Market day then the only baguettes left are those which have been reserved

Which is how I came to buy and eat this bread. Trying new things brings it's own delight.


(Note: I'm currently on holiday in France and this post forms part of a photo essay.)

2 comments:

  1. Yes you must get out at an early hour to get bread! But it is worth it!

    ReplyDelete
  2. We need this in England. Asda doesn't quite cut it

    ReplyDelete

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