Saturday, June 18, 2011

FIne dining at home in Provence

We've been out for dinner once - on Ronelle's last night. However the night before we enjoyed fine dining in the house we're renting - courtesy of Ronelle van Wyk and Robyn Sinclair who made dinner.

For our main course we had pan fried duck breasts, served with a strawberry and raspberry coulis, plus asparagus with Parmesan and a salad of baby spinach leaves, endive, celery and baby tomatoes.

I couldn't resist a photograph.

PS  For those reading the comments the spelling mistake(!) has been corrected

7 comments:

Ruth S Harris said...

It looks delicious, but dick breasts, really???? Hahaha!

vivien said...

drroooool!!!!

Thomas Haskett said...

I fear that this post may contain a slight spelling mistake!!

Africantapestry and Myfrenchkitchen said...

Miss it!!
Ronelle

David said...

Wow! Now you've made me hungry :o)

Shaun G. Day said...

Pan fried what?!

Katherine Tyrrell said...

Shucks! I'd already corrected one spelling mistake.

Blame it on the French keyboard I'm typing on!

Related Posts Plugin for WordPress, Blogger...