Artist and writer Katherine Tyrrell writes about art for artists and art lovers
Read about: art, drawing, painting, art news, artists and painters, exhibitions, art competitions, art blogs, the art business, art economy, marketing art, art history; art techniques and tips & making a mark with pastels, coloured pencils and pen & ink
Saturday, June 18, 2011
FIne dining at home in Provence
For our main course we had pan fried duck breasts, served with a strawberry and raspberry coulis, plus asparagus with Parmesan and a salad of baby spinach leaves, endive, celery and baby tomatoes.
I couldn't resist a photograph.
PS For those reading the comments the spelling mistake(!) has been corrected
7 comments:
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It looks delicious, but dick breasts, really???? Hahaha!
ReplyDeletedrroooool!!!!
ReplyDeleteI fear that this post may contain a slight spelling mistake!!
ReplyDeleteMiss it!!
ReplyDeleteRonelle
Wow! Now you've made me hungry :o)
ReplyDeletePan fried what?!
ReplyDeleteShucks! I'd already corrected one spelling mistake.
ReplyDeleteBlame it on the French keyboard I'm typing on!