My favourite subjects to draw and sketch

How do we identify the special subjects we like to sketch, draw or paint again and again?

Sometimes we don't realise for a very long time what they are until we've done enough to see a pattern.

Landscapes with extensive views

For me, it dawned on me after I first created my website for my artwork that it was landscapes with VERY BIG vistas! There were an awful lot of them....

Here's an example. This was a commission I did 11 years ago for the American wife of a cyclist who loved his time cycling up Mont Ventoux in Provence (YES! There really are people who commission paintings for their spouses!) 

Mont Ventoux from the Hotel Crillon Le Brave
12" x 16", pen and sepia ink and coloured pencils on Arches HP 

The commission was triggered by a sketch on a blog post on the blog we created for a painting holiday in Provence 

Painting in Provence
This is the story of four women who were drawing, sketching and painting in Provence in June 2011.
We shared a house and held a painting party!
You are invited to share our preparations, our sketches and paintings, comings and goings and general conviviality!and the original sketch

This was the original blog post Sunday lunch and sketching at Hotel Crillon Le Brave and two of the original sketches. 

The view from the terrace of Mont Ventoux and Bedoin in the distance

Meals in restaurants

The second sketch is my lunch - also known as what I was eating while sketching! 

Also known as my second favourite subject for sketching: meals in restaurants and cafes

I've got absolutely masses from a number of different countries! I have pondered on doing some more research and maybe creating a book! ;)

I have a record of the meal on my main sketchblog The view of Mont Ventoux from Crillon Le Brave

• Soupe de Pöisson, Crouton et Aioli mediterranean fish soup, aioli and croutons;
• Thon à la Planche, Salade Fenoil, Tartibe de'Aioli tuna steak, shaved fennel salad and aioli tartine
• Floating Island in lavender

My three course lunch at the Hotel Crillon Le Brave:
mediterranean fish soup, aioli and croutons;
tuna steak, shaved fennel salad and aioli tartine and
a floating island in lavender

The sketches were all done in a large Moleskine Sketchbook using pen and ink and coloured pencils. 

I've always very much enjoyed eating out - and developed a rule while travelling of "If I'm eating in a new place I should really try to eat something I've never had before".   Very educational - travels broaden the mind - and sometimes the tum!

The big advantage of sketching food for me is that I had to be fast and eating enforced breaks from sketching - which helps a lot when trying to protect your hand from tenosynovitis / osteoarthritis through gripping pens and pencils for far too long! (See yesterday's blog post about Golden Oldie #3: Artists and Repetitive Strain Injury (RSI))

Now that I'm more mobile and steadier on my feet, I really ought to start taking a small sketchbook and a small pencil case out with me - and eat out more!