Pages

Saturday, June 18, 2011

FIne dining at home in Provence

We've been out for dinner once - on Ronelle's last night. However the night before we enjoyed fine dining in the house we're renting - courtesy of Ronelle van Wyk and Robyn Sinclair who made dinner.

For our main course we had pan fried duck breasts, served with a strawberry and raspberry coulis, plus asparagus with Parmesan and a salad of baby spinach leaves, endive, celery and baby tomatoes.

I couldn't resist a photograph.

PS  For those reading the comments the spelling mistake(!) has been corrected

6 comments:

COMMENTS HAVE BEEN CLOSED AGAIN because of too much spam.
My blog posts are always posted to my Making A Mark Facebook Page and you can comment there if you wish.

Note: only a member of this blog may post a comment.